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NC State Charcuterie School
February 13, 2017 - 1:00 pm - 5:00 pm
$500.00 The NC State Charcuterie School will be offered 2 times in 2017. Sessions will be held on Monday afternoons, from 1:00-5:00 pm.
Session 1: Jan 23, Jan 30, Feb 6, Feb 13
Session 2: Feb 27, March 13, March 20, March 27
Location
The NCSU Processed Meat Laboratory is located on the ground floor of Schaub Hall. This building is located at the intersection of Sullivan Dr and Dan Allen Dr on NC State’s Main Campus.
Cost
Cost for each session is $500 per person. Space is limited to 15 people per session.
Register online
NC State Charcuterie School 1 – https://commerce.cashnet.com/NCSUCALS?ITEMCODE=CALS-CS1NC State Charcuterie School 2 – https://commerce.cashnet.com/NCSUCALS?ITEMCODE=CALS-CS2