- This event has passed.
AMSA Salumi 101 Course
February 21, 2018 - 8:00 am - 5:00 pm
| Register for Salumi 101, February 21-23, 2018 at the NC State University Processed Meat Laboratory.
This hands-on, 3-day event is great for trained chefs and serious cured meat processors alike. It is sponsored by American Meat Science Association (AMSA), several universities and major corporations. Learn more and register at meatscience.org/salumi101 Only 24 spots are available so register today! |