Please join us for an amazing weekend celebrating our region’s rich bounty of local foods and honoring the skillful farmers and chefs who artfully produce and prepare them! The following are all ticketed events.

June 2 – Sustainable Supper & Live Music – Market Hall in downtown Raleigh’s City Market

June 3 – Five Chefs in Five Courses – Bridge Club, Downtown Raleigh

June 4 – Farm to Fork Picnic – Fearrington Village in Pittsboro