The world’s oldest culinary recipes exist in the form of clay tablets from ancient Babylonia dating to the 18th century BC. In this talk, Patricia Jurado, Gojko Barjamovic and Pia Sörensen, all of whom work at Harvard University, will discuss […]
Chef Vivian Howard will tell the story of her wild ride from a small North Carolina city (Kinston) to New York and back — a story that is far from over and features a wildly successful television show, a growing […]
Bread baking presents us with countless opportunities: reflection, patience, nourishment, generosity, observation and the list goes on and on and on. In this session, Josey Baker will explore some of the opportunities he has found in his decade of bread […]
In many parts of the world, especially in regions with limited growing seasons and long winters, people preserve vegetables through fermentation. Join Sandor Ellix Katz, a fermentation revivalist, for a virtual discussion about the illustrious history of fermented vegetables, the […]